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In 2007, animal fats production for Iran was 4 kg per person per year. Animal fats production of Iran increased from 2 kg per person per year in 1992 to 4 kg per person per year in 2007 growing at an average annual rate of 27.78 %.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.