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In 2007, fish and seafood production for Iran was 8 kg per person per year. Fish and seafood production of Iran increased from 5 kg per person per year in 1992 to 8 kg per person per year in 2007 growing at an average annual rate of 17.78 %.The description is composed by our digital data assistant.
Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.