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In 2007, vegetables production for Iran was 225 kg per person per year. Vegetables production of Iran increased from 161 kg per person per year in 1992 to 225 kg per person per year in 2007 growing at an average annual rate of 12.43 %.The description is composed by our digital data assistant.
Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.