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Iran - Vegetables production

225 (kg per person per year) in 2007

In 2007, vegetables production for Iran was 225 kg per person per year. Vegetables production of Iran increased from 161 kg per person per year in 1992 to 225 kg per person per year in 2007 growing at an average annual rate of 12.43 %.

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What is vegetables production?

Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.

What is Iran vegetables production?

Date Value Change, %
2007 225 26.40 %
2002 178 13.38 %
1997 157 -2.48 %
1992 161