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Ireland - Wheat for food

500 (thousand tonnes) in 2013

In 2013, wheat for food for Ireland was 500 thousand tonnes. Though Ireland wheat for food fluctuated substantially in recent years, it tended to increase through 1964 - 2013 period ending at 500 thousand tonnes in 2013.

The description is composed by our digital data assistant.

What is wheat for food?

Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food

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What is Ireland wheat for food?

Date Value Change, %
2013 500 1.21 %
2012 494 -1.59 %
2011 502 -1.95 %
2010 512 3.85 %
2009 493 4.89 %
2008 470 4.68 %
2007 449 -10.38 %
2006 501 18.44 %
2005 423 7.09 %
2004 395 -0.50 %
2003 397 4.20 %
2002 381

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