Italy - Production of pig meat

1,342 (thousand tonnes) in 1992

In 1992, production of pig meat for Italy was 1,342 thousand tonnes. Production of pig meat of Italy increased from 648 thousand tonnes in 1973 to 1,342 thousand tonnes in 1992 growing at an average annual rate of 3.96%.

The description is composed by our digital data assistant.
What is production of pig meat?

Meat, with the bone in, of domestic or wild pigs (e.g. wild boars),whether fresh, chilled or frozen.

Download our latest AGRICULTURE data brief

The Agriculture Data Brief spans land use, machinery, and fertilizers to agricultural production, trade, and forecasts, providing you with the latest data and insights developed using recognized data sources to support your analysis.

What is Italy production of pig meat?