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In 2013, barley for food for Italy was 16 thousand tonnes. Though Italy barley for food fluctuated substantially in recent years, it tended to decrease through 1964 - 2013 period ending at 16 thousand tonnes in 2013.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
Default composition: 44 Barley, 45 Pot Barley, 46 Barley Pearled, 49 Malt, 50 Malt Extract; nutrient data only: 47 Bran of Barley, 48 Barley Flour and Grits
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