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Italy - Barley for food

16 (thousand tonnes) in 2013

In 2013, barley for food for Italy was 16 thousand tonnes. Though Italy barley for food fluctuated substantially in recent years, it tended to decrease through 1964 - 2013 period ending at 16 thousand tonnes in 2013.

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What is barley for food?

Default composition: 44 Barley, 45 Pot Barley, 46 Barley Pearled, 49 Malt, 50 Malt Extract; nutrient data only: 47 Bran of Barley, 48 Barley Flour and Grits

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What is Italy barley for food?

Date Value Change, %
2013 16 -46.67 %
2012 30 20.00 %
2011 25 -13.79 %
2010 29 -46.30 %
2009 54 80.00 %
2008 30 3.45 %
2007 29 -12.12 %
2006 33 94.12 %
2005 17 -69.09 %
2004 55 83.33 %
2003 30 -6.25 %
2002 32