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Italy - Eggs for food

814 (thousand tonnes) in 2013

In 2013, eggs for food for Italy was 814 thousand tonnes. Eggs for food of Italy increased from 495 thousand tonnes in 1964 to 814 thousand tonnes in 2013 growing at an average annual rate of 1.10 %.

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What is Italy eggs for food?

Date Value Change, %
2013 814 9.70 %
2012 742 4.65 %
2011 709 1.72 %
2010 697 -8.77 %
2009 764 7.91 %
2008 708 2.76 %
2007 689 7.49 %
2006 641 -6.15 %
2005 683 -0.73 %
2004 688 2.38 %
2003 672 -1.18 %
2002 680