An error occured. Details Hide
You have unsaved pages. Restore Cancel

Italy - Eggs for food

814 (thousand tonnes) in 2013

In 2013, eggs for food for Italy was 814 thousand tonnes. Eggs for food of Italy increased from 495 thousand tonnes in 1964 to 814 thousand tonnes in 2013 growing at an average annual rate of 1.10%.

The description is composed by our digital data assistant.

Download our latest AGRICULTURE data brief

The Agriculture Data Brief spans land use, machinery, and fertilizers to agricultural production, trade, and forecasts, providing you with the latest data and insights developed using recognized data sources to support your analysis.

What is Italy eggs for food?

Date Value Change, %
2013 814 9.70 %
2012 742 4.65 %
2011 709 1.72 %
2010 697 -8.77 %
2009 764 7.91 %
2008 708 2.76 %
2007 689 7.49 %
2006 641 -6.15 %
2005 683 -0.73 %
2004 688 2.38 %
2003 672 -1.18 %
2002 680

Our Privacy Statement & Cookie Policy

Our website uses cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your personal cookie settings through your internet browser settings.

Privacy Policy