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In 2013, pigmeat for food for Italy was 2,457 thousand tonnes. Pigmeat for food of Italy increased from 490 thousand tonnes in 1964 to 2,457 thousand tonnes in 2013 growing at an average annual rate of 3.44 %.The description is composed by our digital data assistant.
Default composition: 1035 Pig meat, 1038 Pork, 1039 Bacon and Ham, 1041 Sausages of Pig Meat, 1042 Prep of Pig Meat
The Agriculture Data Brief spans land use, machinery, and fertilizers to agricultural production, trade, and forecasts, providing you with the latest data and insights developed using recognized data sources to support your analysis.