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Italy - Poultry meat for food

1,135 (thousand tonnes) in 2013

In 2013, poultry meat for food for Italy was 1,135 thousand tonnes. Poultry meat for food of Italy increased from 432 thousand tonnes in 1964 to 1,135 thousand tonnes in 2013 growing at an average annual rate of 2.15 %.

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What is poultry meat for food?

Default composition: 1058 Chicken meat, 1060 Fat Liver Prep (Foie Gras), 1061 Meat of Chicken Canned, 1069 Duck meat, 1073 Goose and guinea fowl meat, 1080 Turkey meat

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What is Italy poultry meat for food?

Date Value Change, %
2013 1,135 -1.99 %
2012 1,158 5.18 %
2011 1,101 3.57 %
2010 1,063 1.72 %
2009 1,045 2.45 %
2008 1,020 8.51 %
2007 940 18.24 %
2006 795 -12.06 %
2005 904 -1.42 %
2004 917 5.77 %
2003 867 -16.31 %
2002 1,036