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Italy - Starchy roots for food

2,344 (thousand tonnes) in 2013

In 2013, starchy roots for food for Italy was 2,344 thousand tonnes. Though Italy starchy roots for food fluctuated substantially in recent years, it tended to increase through 1964 - 2013 period ending at 2,344 thousand tonnes in 2013.

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What is Italy starchy roots for food?

Date Value Change, %
2013 2,344 0.17 %
2012 2,340 -0.55 %
2011 2,353 -3.33 %
2010 2,434 1.08 %
2009 2,408 7.12 %
2008 2,248 -4.05 %
2007 2,343 0.82 %
2006 2,324 0.74 %
2005 2,307 -4.00 %
2004 2,403 12.08 %
2003 2,144 -7.39 %
2002 2,315