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Italy - Wheat for food

8,927 (thousand tonnes) in 2013

In 2013, wheat for food for Italy was 8,927 thousand tonnes. Though Italy wheat for food fluctuated substantially in recent years, it tended to decrease through 1964 - 2013 period ending at 8,927 thousand tonnes in 2013.

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What is wheat for food?

Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food

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What is Italy wheat for food?

Date Value Change, %
2013 8,927 0.24 %
2012 8,906 1.15 %
2011 8,805 1.06 %
2010 8,713 -2.38 %
2009 8,925 2.07 %
2008 8,744 1.04 %
2007 8,654 0.14 %
2006 8,642 0.39 %
2005 8,608 -0.89 %
2004 8,685 0.02 %
2003 8,683 0.22 %
2002 8,664