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Italy - Poultry meat processed

16 (thousand tonnes) in 2013

Italy poultry meat processed was at level of 16 thousand tonnes in 2013, down from 17 thousand tonnes previous year, this is a change of 5.88 %.

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What is poultry meat processed?

Default composition: 1058 Chicken meat, 1060 Fat Liver Prep (Foie Gras), 1061 Meat of Chicken Canned, 1069 Duck meat, 1073 Goose and guinea fowl meat, 1080 Turkey meat

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What is Italy poultry meat processed?

Date Value Change, %
2013 16 -5.88 %
2012 17 -5.56 %
2011 18 0.00 %
2010 18 5.88 %
2009 17 0.00 %
2008 17 13.33 %
2007 15 0.00 %
2006 15 0.00 %
2005 15 -6.25 %
2004 16 6.67 %
2003 15 -25.00 %
2002 20