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In 2013, wheat domestic supply for Italy was 11,050 thousand tonnes. Though Italy wheat domestic supply fluctuated substantially in recent years, it tended to increase through 1964 - 2013 period ending at 11,050 thousand tonnes in 2013.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
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