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Italy - Fat from fish and seafood

2.0 (g per capita per day) in 2013

In 2013, fat from fish and seafood for Italy was 2 g per capita per day. Fat from fish and seafood of Italy increased from 0.8 g per capita per day in 1964 to 2 g per capita per day in 2013 growing at an average annual rate of 2.10 %.

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What is Italy fat from fish and seafood?

Date Value Change, %
2013 2.0 0.00 %
2012 2.0 3.16 %
2011 1.9 2.70 %
2010 1.9 -5.61 %
2009 2.0 2.08 %
2008 1.9 1.05 %
2007 1.9 -2.56 %
2006 2.0 4.28 %
2005 1.9 2.75 %
2004 1.8 3.41 %
2003 1.8 0.57 %
2002 1.8