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Italy - Fat from vegetables

0.7 (g per capita per day) in 2013

In 2013, fat from vegetables for Italy was 0.7 g per capita per day. Though Italy fat from vegetables fluctuated substantially in recent years, it tended to increase through 1964 - 2013 period ending at 0.7 g per capita per day in 2013.

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What is Italy fat from vegetables?

Date Value Change, %
2013 0.7 -4.23 %
2012 0.7 -7.79 %
2011 0.8 -2.53 %
2010 0.8 -15.05 %
2009 0.9 13.41 %
2008 0.8 -1.20 %
2007 0.8 -1.19 %
2006 0.8 -14.29 %
2005 1.0 -6.67 %
2004 1.1 12.90 %
2003 0.9 22.37 %
2002 0.8