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Italy - Protein from eggs

4.2 (g per capita per day) in 2013

In 2013, protein from eggs for Italy was 4.2 g per capita per day. Though Italy protein from eggs fluctuated substantially in recent years, it tended to increase through 1964 - 2013 period ending at 4.2 g per capita per day in 2013.

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What is Italy protein from eggs?

Date Value Change, %
2013 4.2 9.19 %
2012 3.8 4.67 %
2011 3.6 1.11 %
2010 3.6 -9.09 %
2009 4.0 7.32 %
2008 3.7 1.93 %
2007 3.6 6.78 %
2006 3.4 -6.61 %
2005 3.6 -1.36 %
2004 3.7 1.66 %
2003 3.6 -1.90 %
2002 3.7