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Italy - Protein from fish and seafood

6.9 (g per capita per day) in 2013

In 2013, protein from fish and seafood for Italy was 6.9 g per capita per day. Though Italy protein from fish and seafood fluctuated substantially in recent years, it tended to increase through 1964 - 2013 period ending at 6.9 g per capita per day in 2013.

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What is Italy protein from fish and seafood?

Date Value Change, %
2013 6.9 -0.72 %
2012 6.9 -1.84 %
2011 7.1 -0.14 %
2010 7.1 1.00 %
2009 7.0 2.19 %
2008 6.9 -3.79 %
2007 7.1 -0.70 %
2006 7.2 -0.55 %
2005 7.2 5.71 %
2004 6.8 -3.12 %
2003 7.1 2.32 %
2002 6.9