An error occured. Details Hide
You have unsaved pages. Restore Cancel

Italy - Protein from fruits

2.3 (g per capita per day) in 2013

In 2013, protein from fruits for Italy was 2.3 g per capita per day. Though Italy protein from fruits fluctuated substantially in recent years, it tended to increase through 1964 - 2013 period ending at 2.3 g per capita per day in 2013.

The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›

What is protein from fruits?

Excluding Wine

Download our latest AGRICULTURE data brief

Download our one-page PDF full of live links to agriculture-related data, statistics, and dashboards from leading industry sources. From food security and prices to agricultural production and supply, gain direct access to key decision-making data.

What is Italy protein from fruits?

Date Value Change, %
2013 2.3 7.51 %
2012 2.1 -10.50 %
2011 2.4 -5.18 %
2010 2.5 -12.85 %
2009 2.9 12.94 %
2008 2.6 -3.77 %
2007 2.7 0.38 %
2006 2.6 6.02 %
2005 2.5 0.00 %
2004 2.5 15.28 %
2003 2.2 -4.42 %
2002 2.3