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Italy - Protein from meat

28.6 (g per capita per day) in 2013

In 2013, protein from meat for Italy was 28.6 g per capita per day. Protein from meat of Italy increased from 14.6 g per capita per day in 1964 to 28.6 g per capita per day in 2013 growing at an average annual rate of 1.43 %.

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What is Italy protein from meat?

Date Value Change, %
2013 28.6 -3.58 %
2012 29.6 -0.07 %
2011 29.7 -2.95 %
2010 30.6 1.63 %
2009 30.1 1.83 %
2008 29.5 -1.63 %
2007 30.0 3.52 %
2006 29.0 -0.21 %
2005 29.1 -1.06 %
2004 29.4 -0.68 %
2003 29.6 -4.30 %
2002 30.9