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In 2013, protein from meat for Italy was 28.6 g per capita per day. Protein from meat of Italy increased from 14.6 g per capita per day in 1964 to 28.6 g per capita per day in 2013 growing at an average annual rate of 1.43 %.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
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