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Italy - Protein from vegetables

4.5 (g per capita per day) in 2013

In 2013, protein from vegetables for Italy was 4.5 g per capita per day. Though Italy protein from vegetables fluctuated substantially in recent years, it tended to decrease through 1964 - 2013 period ending at 4.5 g per capita per day in 2013.

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What is Italy protein from vegetables?

Date Value Change, %
2013 4.5 -3.46 %
2012 4.6 -6.84 %
2011 5.0 -1.39 %
2010 5.0 -12.35 %
2009 5.8 14.54 %
2008 5.0 0.80 %
2007 5.0 -1.39 %
2006 5.1 -11.09 %
2005 5.7 -5.49 %
2004 6.0 11.50 %
2003 5.4 16.92 %
2002 4.6