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In 2017, number of slaughtered pigs for meat for Italy was 11.4 million head. Number of slaughtered pigs for meat of Italy increased from 5.22 million head in 1968 to 11.4 million head in 2017 growing at an average annual rate of 1.72 %.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
Meat, with the bone in, of domestic or wild pigs (e.g. wild boars),whether fresh, chilled or frozen.
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