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In 2016, pig meat imports quantity for Italy was 1.07 million tonnes. Pig meat imports quantity of Italy increased from 89,172 tonnes in 1967 to 1.07 million tonnes in 2016 growing at an average annual rate of 5.74 %.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
Meat, with the bone in, of domestic or wild pigs (e.g. wild boars),whether fresh, chilled or frozen.
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