Japan - Wheat for food

5,266 (thousand tonnes) in 2021

In 2021, wheat for food for Japan was 5,266 thousand tonnes. Wheat for food of Japan fell gradually from 6,050 thousand tonnes in 2012 to 5,266 thousand tonnes in 2021.

The description is composed by our digital data assistant.
What is wheat for food?

Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food

Download our latest AGRICULTURE data brief

The Agriculture Data Brief spans land use, machinery, and fertilizers to agricultural production, trade, and forecasts, providing you with the latest data and insights developed using recognized data sources to support your analysis.

Learn More

What is Japan wheat for food?