In 2016, food production index for Jordan was 145.5 index. Food production index of Jordan increased from 38.6 index in 1967 to 145.5 index in 2016 growing at an average annual rate of 4.60 %.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.
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