In 2007, meat production for Kazakhstan was 52 kg per person per year. Meat production of Kazakhstan fell gradually from 72 kg per person per year in 1992 to 52 kg per person per year in 2007.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.