Kenya - Wheat for food

2,568 (thousand tonnes) in 2021

In 2021, wheat for food for Kenya was 2,568 thousand tonnes. Wheat for food of Kenya increased from 1,559 thousand tonnes in 2012 to 2,568 thousand tonnes in 2021 growing at an average annual rate of 6.35%.

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What is wheat for food?

Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food

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What is Kenya wheat for food?