In 2016, food production index for Lesotho was 95.3 index. Though Lesotho food production index fluctuated substantially in recent years, it tended to increase through 1967 - 2016 period ending at 95.3 index in 2016.
The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.
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Date | Value | Change, % |
---|---|---|
2016 | 95.3 | -2.43 % |
2015 | 97.7 | -13.13 % |
2014 | 112.5 | 0.12 % |
2013 | 112.3 | 3.37 % |
2012 | 108.7 | -3.07 % |
2011 | 112.1 | 4.38 % |
2010 | 107.4 | 13.42 % |
2009 | 94.7 | -6.43 % |
2008 | 101.2 | -3.44 % |
2007 | 104.8 | 7.96 % |
2006 | 97.1 | -7.69 % |
2005 | 105.2 |