In 2007, meat production for Lesotho was 14 kg per person per year. Meat production of Lesotho fell gradually from 15 kg per person per year in 1992 to 14 kg per person per year in 2007.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
Production per person is the amount produced, in terms of quantity, for each individual in the total population. Figures are shown for main food groups.