Madagascar food deficit was at level of 229 kcal per person per day in 2016, up from 227 kcal per person per day previous year, this is a change of 0.88 %.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
The number of calories needed to lift the undernourished from their status, everything else being constant. The average intensity of food deprivation of the undernourished, estimated as the difference between the average dietary energy requirement and the average dietary energy consumption of the undernourished population (food-deprived), is multiplied by the number of undernourished to provide an estimate of the total food deficit in the country, which is then normalized by the total population.