In 2013, poultry meat for food for Mexico was 3,685 thousand tonnes. Between 1964 and 2013, poultry meat for food of Mexico grew substantially from 162 to 3,685 thousand tonnes rising at an increasing annual rate that reached a maximum of 21.19 % in 1990 and then decreased to 2.16 % in 2013.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
Default composition: 1058 Chicken meat, 1060 Fat Liver Prep (Foie Gras), 1061 Meat of Chicken Canned, 1069 Duck meat, 1073 Goose and guinea fowl meat, 1080 Turkey meat
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