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In 2013, protein from milk for Mexico was 9.9 g per capita per day. Though Mexico protein from milk fluctuated substantially in recent years, it tended to increase through 1964 - 2013 period ending at 9.9 g per capita per day in 2013.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
Download our one-page PDF full of live links to agriculture-related data, statistics, and dashboards from leading industry sources. From food security and prices to agricultural production and supply, gain direct access to key decision-making data.