In 2013, protein from starchy roots for Mexico was 0.5 g per capita per day. Though Mexico protein from starchy roots fluctuated substantially in recent years, it tended to increase through 1964 - 2013 period ending at 0.5 g per capita per day in 2013.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
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