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Morocco - Bovine meat for food

265 (thousand tonnes) in 2013

In 2013, bovine meat for food for Morocco was 265 thousand tonnes. Bovine meat for food of Morocco increased from 64 thousand tonnes in 1964 to 265 thousand tonnes in 2013 growing at an average annual rate of 3.51 %.

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What is bovine meat for food?

Default composition: 867 Cattle meat, 870 Meat-CattleBoneless(Beef and Veal), 872 Meat of Beef,Drd, Sltd,Smkd, 873 Meat Extracts, 874 Sausage Beef and Veal, 875 Preparations of Beef Meat, 876 Beef canned, 877 Homogen.Meat Prp., 947 Buffalo meat

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What is Morocco bovine meat for food?

Date Value Change, %
2013 265 26.19 %
2012 210 0.00 %
2011 210 6.06 %
2010 198 -1.49 %
2009 201 5.79 %
2008 190 12.43 %
2007 169 4.32 %
2006 162 1.89 %
2005 159 12.77 %
2004 141 -6.62 %
2003 151 -11.70 %
2002 171