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In 2013, wheat for food for Morocco was 5,932 thousand tonnes. Wheat for food of Morocco increased from 1,507 thousand tonnes in 1964 to 5,932 thousand tonnes in 2013 growing at an average annual rate of 3.10 %.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
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