In 2013, fat from fruits for Morocco was 1 g per capita per day. Before fat from fruits of Morocco started to increase to reach a level of 1 g per capita per day in 2013, it went through a trough reaching a low of 0.3 g per capita per day in 1965.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
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