In 2013, fat from meat for Morocco was 9.4 g per capita per day. Fat from meat of Morocco increased from 3.8 g per capita per day in 1964 to 9.4 g per capita per day in 2013 growing at an average annual rate of 2.07 %.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
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