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Morocco - Fat from vegetables

0.5 (g per capita per day) in 2013

In 2013, fat from vegetables for Morocco was 0.5 g per capita per day. Fat from vegetables of Morocco increased from 0.2 g per capita per day in 1964 to 0.5 g per capita per day in 2013 growing at an average annual rate of 2.53 %.

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What is Morocco fat from vegetables?

Date Value Change, %
2013 0.5 -1.85 %
2012 0.5 -6.90 %
2011 0.6 -1.69 %
2010 0.6 7.27 %
2009 0.6 -3.51 %
2008 0.6 -1.72 %
2007 0.6 -17.14 %
2006 0.7 25.00 %
2005 0.6 -15.15 %
2004 0.7 24.53 %
2003 0.5 8.16 %
2002 0.5