In 2013, fat from vegetables for Morocco was 0.5 g per capita per day. Fat from vegetables of Morocco increased from 0.2 g per capita per day in 1964 to 0.5 g per capita per day in 2013 growing at an average annual rate of 2.53 %.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
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