In 2013, protein from fruits for Morocco was 1.4 g per capita per day. Before protein from fruits of Morocco started to increase to reach a level of 1.4 g per capita per day in 2013, it went through a trough reaching a low of 0.6 g per capita per day in 1969.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
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