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In 2013, protein from starchy roots for Morocco was 2 g per capita per day. Protein from starchy roots of Morocco increased from 0.2 g per capita per day in 1964 to 2 g per capita per day in 2013 growing at an average annual rate of 14.76 %.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
Download our one-page PDF full of live links to agriculture-related data, statistics, and dashboards from leading industry sources. From food security and prices to agricultural production and supply, gain direct access to key decision-making data.