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Morocco - Protein from starchy roots

2.0 (g per capita per day) in 2013

In 2013, protein from starchy roots for Morocco was 2 g per capita per day. Protein from starchy roots of Morocco increased from 0.2 g per capita per day in 1964 to 2 g per capita per day in 2013 growing at an average annual rate of 14.76 %.

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What is Morocco protein from starchy roots?

Date Value Change, %
2013 2.0 13.71 %
2012 1.8 -5.41 %
2011 1.9 6.32 %
2010 1.7 27.01 %
2009 1.4 -14.91 %
2008 1.6 3.87 %
2007 1.6 -9.88 %
2006 1.7 4.88 %
2005 1.6 -0.61 %
2004 1.7 3.77 %
2003 1.6 6.00 %
2002 1.5