In 2013, starchy roots food supply for Morocco was 49.4 kg per capita per year. Starchy roots food supply of Morocco increased from 5.5 kg per capita per year in 1964 to 49.4 kg per capita per year in 2013 growing at an average annual rate of 14.94 %.The description is composed by Yodatai, our digital data assistant. Have a question? Ask Yodatai ›
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