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Paraguay - Food production index

183.7 (index) in 2016

In 2016, food production index for Paraguay was 183.7 index. Food production index of Paraguay increased from 25.3 index in 1967 to 183.7 index in 2016 growing at an average annual rate of 4.59 %.

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What is food production index?

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.

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What is Paraguay food production index?

Date Value Change, %
2016 183.7 1.53 %
2015 181.0 -0.30 %
2014 181.5 1.79 %
2013 178.3 38.25 %
2012 129.0 -21.04 %
2011 163.3 5.74 %
2010 154.5 40.51 %
2009 109.9 -15.07 %
2008 129.5 3.49 %
2007 125.1 16.98 %
2006 106.9 8.47 %
2005 98.6

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