Kyrgyzstan - Fat from vegetables

In 2021, fat from vegetables for Kyrgyzstan was 0.9 g per capita per day. Between 2019 and 2021, fat from vegetables in Kyrgyzstan was decreasing on average by 0.70% each year, although before that, it grew from 0.7 g per capita per day in 2013 to 0.9 g per capita per day in 2019.