Republic of Korea - Production of pig meat

1,403 (thousand tonnes) in 2020

In 2020, production of pig meat for Republic of Korea was 1,403 thousand tonnes. Production of pig meat of Republic of Korea increased from 81 thousand tonnes in 1971 to 1,403 thousand tonnes in 2020 growing at an average annual rate of 6.75%.

The description is composed by our digital data assistant.
What is production of pig meat?

Meat, with the bone in, of domestic or wild pigs (e.g. wild boars),whether fresh, chilled or frozen.

Download our latest AGRICULTURE data brief

The Agriculture Data Brief spans land use, machinery, and fertilizers to agricultural production, trade, and forecasts, providing you with the latest data and insights developed using recognized data sources to support your analysis.

Learn More

What is Republic of Korea production of pig meat?