Central African Republic - Starchy roots for food

1,313 (thousand tonnes) in 2021

In 2021, starchy roots for food for Central African Republic was 1,313 thousand tonnes. Starchy roots for food of Central African Republic increased from 1,174 thousand tonnes in 2012 to 1,313 thousand tonnes in 2021 growing at an average annual rate of 1.26%.

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What is Central African Republic starchy roots for food?