Dominican Republic - Number of slaughtered pigs for meat

298 (thousand head) in 1994

Dominican Republic number of slaughtered pigs for meat was at level of 298 thousand head in 1994, up from 295 thousand head previous year, this is a change of 1.02%.

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What is number of slaughtered pigs for meat?

Meat, with the bone in, of domestic or wild pigs (e.g. wild boars),whether fresh, chilled or frozen.

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What is Dominican Republic number of slaughtered pigs for meat?