Dominican Republic - Fat from starchy roots

0.3 (g per capita per day) in 2021

In 2021, fat from starchy roots for Dominican Republic was 0.3 g per capita per day. Fat from starchy roots of Dominican Republic increased from 0.2 g per capita per day in 2012 to 0.3 g per capita per day in 2021 growing at an average annual rate of 7.72%.

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What is Dominican Republic fat from starchy roots?