In 2014, livestock and poultry production per capita for Amur Region was 51 kg. Livestock and poultry production per capita of Amur Region increased from 29 kg in 1995 to 51 kg in 2014 growing at an average annual rate of 6.65%.
The description is composed by our digital data assistant.Agricultural production per capita is calculated by dividing total production quantity of corresponding agricultural product (in physical terms) by annual average population.
The Agriculture Data Brief spans land use, machinery, and fertilizers to agricultural production, trade, and forecasts, providing you with the latest data and insights developed using recognized data sources to support your analysis.
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