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Amur Region proteins consumption of urban population was at level of 72.3 gram in 2016, down from 75.8 gram previous year, this is a change of 4.62 %.The description is composed by our digital data assistant.
Indicator is based on the results of the sample survey of households' budgets. Daily average consumption of proteins, fats and carbonhydrates containing in basic food by households' members is calculated by dividing total quantity of nutrients consumed by the number of members that were actually present (fed) in the household during the survey period.
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