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In 2016, food production index for Syrian Arab Republic was 85.3 index. Though Syrian Arab Republic food production index fluctuated substantially in recent years, it tended to increase through 1967 - 2016 period ending at 85.3 index in 2016.The description is composed by our digital data assistant.
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value. 2004-2006 = 100.
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